New York pastrami is a classic deli meat that has been a staple in NY City for over a century. This savory and flavorful meat is made from beef brisket that is rubbed with a mixture of spices, smoked, and then steamed until it is tender and juicy.
 
Preparation: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. Best eaten hot in a sandwich with English mustard and sweet & sour pickles. To make the famous Reuben sandwich add melted swiss cheese, sauerkraut & russian dressing. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. Can be frozen.
 
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
 
Ingredients:
For Allergens see ingredients in bold.
Beef Brisket (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Coriander, Onion, Garlic.
Storage: Delivered chilled, keep refrigerated, can be frozen
Use within 3 days after opening