To produce salt beef is a long process. Cured for a week, then soaked and steamed for 12 hours. It is really delicious! Salt beef, also known as corned beef, is a traditional dish with a rich history dating back to medieval times. It's made by preserving beef in a mixture of salt, spices, and seasonings, and has been a staple food in many cultures, particularly in Europe and North America.
Preparation: Simply pop the vacuum bagged brisket in simmering water for 30 minutes, then open slice and serve.
Beef: Ireland
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nutsIngredients:
For Allergens see ingredients in bold.
Beef Brisket (75%), Water, Salt (1%), Cure (1%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301) Preservative(E250)
Storage: Delivered chilled, keep refrigerated, can be frozen
Use within 3 days after opening
