This Turkey Pastrami is expertly cured for a week, then slow-smoke it over select wood for six hours. The final step involves a gentle steam that ensures the meat is not only flavourful but also incredibly tender.
 
Cooking Method: Simply pop the vacuum bagged pastrami in simmering water for 35 minutes, then open slice and serve. If bag is already open you can steam to reheat. Avoid boiling in water as the flavour will be diluted. 
 
Turkey: UK
Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts
 
Ingredients:
For Allergens see ingredients in bold.
Turkey (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301), Preservative(E250), Black Pepper, Sugar, Coriander, Onion, Garlic.
Storage: Delivered chilled, keep refrigerated, can be frozen
Use within 3 days after opening